With the unofficial start of summer just a week away, we're looking forward to baking some of our favorite berry dishes. There's nothing like bright-red raspberries and strawberries, plus deep-indigo blueberries, to brighten up the Memorial Day weekend. Enjoy –
P.J. Hamel, King Arthur Flour baker/blogger
MORE GREAT BERRY-FLAVORED RECIPES
Raspberry Puff Turnovers
Blueberry Pancakes
Strawberry Shortcake
this week on our blog
CHILLING COOKIE DOUGH: DOES IT MAKE A DIFFERENCE? PJ Hamel / May 17, 2015 Chilling cookie dough before baking: does it really make a difference? Yes – and the suggested amount of fridge time will surprise you.
DAIRY-FREE ICE CREAM Alyssa Rimmer / May 15, 2015 Is someone in your family allergic to dairy? Let us show you how to make the creamiest dairy-free ice cream at home!
BERRY TIRAMISU MaryJane Robbins / May 13, 2015 Bring the change of seasons to your table with a fresh berry tiramisu. You pick the berries, then let our recipe pick you up.
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