Sunday, May 17, 2015

King Arthur Recipes

King Arthur Flour Sunday Recipe Roundup
Berried treasure
With the unofficial start of summer just a week away, we're looking forward to baking some of our favorite berry dishes. There's nothing like bright-red raspberries and strawberries, plus deep-indigo blueberries, to brighten up the Memorial Day weekend. Enjoy –
PJ Hamel
P.J. Hamel,
King Arthur Flour baker/blogger

MORE GREAT BERRY-FLAVORED RECIPES

Raspberry Puff Turnovers

 

Blueberry Pancakes

 

Strawberry Shortcake

this week on our blog

 
CHILLING COOKIE DOUGH: DOES IT MAKE A DIFFERENCE?
PJ Hamel / May 17, 2015
Chilling cookie dough before baking: does it really make a difference? Yes – and the suggested amount of fridge time will surprise you.

 
DAIRY-FREE ICE CREAM
Alyssa Rimmer / May 15, 2015
Is someone in your family allergic to dairy? Let us show you how to make the creamiest dairy-free ice cream at home!

 
BERRY TIRAMISU
MaryJane Robbins / May 13, 2015
Bring the change of seasons to your table with a fresh berry tiramisu. You pick the berries, then let our recipe pick you up.

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