Oatmeal and Apple Crown Bread
Serves: 8 servings
Ingredients
- Bread:
- 1½ cups large flake oats
- ½ cup each brown and white sugar
- ½ cup butter
- 3¾ cup flour
- 1¼ cup milk
- 1 T yeast
- 1 tsp vanilla paste
- 2 eggs
- Filling:
- 1 cup chopped apple
- ½ cup each oats, butter and brown sugar
- ½ tsp cinnamon
- Topping:
- 1 T of oatmeal
Instructions
- Rub first, four ingredients together. Make a well in the centre and add rest of ingredients. Mix and knead on floured surface until smooth. Cover and let rise double.
- roll out to ½ inch thick and divided into two.
- Mix filling together and place in the middle of each half. Pinch together and fold ropes over together. Form into a crown and place on a parchment lined paper. Let rise for 20 minutes, sprinkle with another tablespoon of oatmeal and bake at 350 degrees for 35 minutes or until browned.
- NOTE: you can let the dough rise overnight in the fridge and add the filling the next morning.
BrunchWeek Beverages:
BrunchWeek Egg Dishes:
BrunchWeek Breads, Grains and Pastries:
Flourless Oatmeal Coconut Breakfast Cookies from Take A Bite Out Of Boca
Pyrizhky z Orikhova Masa from Culinary Adventures with Camilla
Pancake Muffins with Brown Butter Glazed Walnuts from It’s Yummi
Buttermilk Waffles with Blueberry Compote from Big Bear’s Wife
Lemon Blackberry Baked Oatmeal from Cooking in Stilettos
Bacon Pancake Dippers from Making Miracles
Espresso Banana Oat Bread from Sew You Think You Can Cook
Oatmeal and Apple Crown Bread from Jane’s Adventures in Dinner
BrunchWeek Main Dishes:
Roasted Pepper & Chicken Pasta Salad from Bread Booze Bacon
BrunchWeek Fruits, Vegetables and Sides:
Italian Carrot Salad from {i love} my disorganized life
Labneh with Pears and Honey from My Catholic Kitchen
BrunchWeek Desserts:
Spring Fruit and Cream Birthday Cake from A Day in the Life on the Farm
No comments:
Post a Comment