Zatarain's Recipes

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November 28th is Blackened Friday. After cooking all Thanksgiving day, take it easy on Blackened Friday with quick, delicious recipes from Zatarain’s. These dishes can be ready in 30 minutes or less and are packed with the one-of-a-kind flavors of New Orleans.

BLACKENED CHICKEN ALFREDO PASTA We take a traditional chicken alfredo pasta and jazz it up with New Orleans blackened seasoning.

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GARDEN VEGETABLE, RICE AND TURKEY STUFFED PEPPERS  Turn your leftover turkey into a quick, easy and delicious post-Thanksgiving dish.

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CREOLE CHICKEN PASTA GUMBO This New Orleans take on a pasta soup serves 10 and can be ready in 30 minutes.

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