Guide to Desserts/Baking

From Carroll Pellegrinelli, your Guide to Desserts/Baking Homepage Email The bundt cake pan has been around since the 1950s. I love my bundt cake pans. I've got at least 8, maybe 9, of them. They are so easy to use, especially if you grease and flour or use Baker's Joy cooking spray (it has the flour already in it) before adding the cake batter. Once it's baked and cooled slightly, you just dump it out on to your cooling rack. Once cooled you can glaze it, powder sugar it or do nothing, and you have a pretty cake. Here are some of my favorite Bodacious Bundt Cake recipes just for you! My Favorite Bundt Cake Pan Bundt Pan Cake Keeper, it's so light you'll use it for more than Bundt Cakes Nutty Vanilla Wafer Cake This is the original Bundt Cake pan. I've had three of these. I gave one to my daughter and donated one to charity. I also have this same shape in a Bundtlette Pan, which makes 6 small cakes at one time. Nutty Vanilla Wafer Cake, pictured My Favorite Bundt Cake Pan Bundtlette Pan Fresh Lemon Pound Cake Please enjoy this recipe for a refreshing Fresh Lemon Pound Cake, a from-scratch cake baked in a Bundt Cake Pan. Want to make it taste even better? Be sure to top it with a Lemon Glaze. Lemon Pound Cake Lemon Glaze NordicWare Rose Bundt Pan Flan Cake A Flan Cake is an ooey-gooey version of a caramel cake. Flan Cake NordicWare Autumn Leave Pan Scrumptious Blueberry Banana Cake Got leftover blueberries and bananas? What I really like about this Blueberry-Banana Cake is that there are more bananas and blueberries in the batter then flour and sugar. This cake was made in a cathedral Bundt cake pan. Scrumptious Blueberry Banana Cake NordicWare Cathedral Bundt Cake

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