Taste of Home Recipes

Slow Cooker Loaded Mashed Potatoes > "Every year my Mom made cream cheese mashed potatoes for Thanksgiving, and I've carried on the tradition. I also make them in a slow cooker— I make the potatoes a day ahead, freeing up oven space." —Ann Nolte, Tampa, Florida   Top 10 Pumpkin Pies Nothing completes your Thanksgiving meal like a classic pumpkin pie. Find top-rated pumpkin pies in this collection. Get Recipes > Make-Ahead Thanksgiving Make these recipes—including turkey and all the trimmings—the night before to help ease the holiday rush. Get Recipes > Company Pot Roast > "The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days." —Anita Osborne, Thomasburg, Ontario Oatmeal Dinner Rolls > "These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high." —Patricia Staudt, Marble Rock, Iowa Caramel Apple Strudel > "My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all of the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage." —Sarah Haengel, Bowie, Maryland Southwestern Casserole > "I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later." —Joan Hallford, North Richland Hills, Texas 20 Recipes for Homemade Rolls There's nothing like a warm batch of dinner rolls straight from the oven! Get Recipes > Thanksgiving Recipes Guide Plan the ultimate holiday feast with recipes for turkey, side dishes, pumpkin pie and more, plus tips, techniques and how-tos. Get Recipes > Pumpkin Cheesecake with Sour Cream Frosting > "Why not surprise Thanksgiving guests with this luscious cheesecake instead of the traditional pie?" —Dorothy Smith, El Dorado, Arkansas   Chicken Potpie Soup > "My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it." —Karen LeMay, Pearland, Texas   Three-Cheese Jumbo Shells > "I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves." —Marjorie Carey, Alamosa, Colorado   Gone-All-Day Stew > "This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary." —Patricia Kile, Elizabethtown, Pennsylvania   Sparkling Cider Pound Cake > "This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it!" —Nikki Barton, Providence, Utah