Guide to Southern Food

From Diana Rattray, your Guide to Southern Food Hot Dog and Bacon Roll-Ups 2 pounds hot dogs 20 slices bacon 2 cups light brown sugar, packed 1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 2 teaspoons chili powder Cut hot dogs in half crosswise. Cut bacon slices in half crosswise. In a bowl, combine brown sugar, mustard, garlic powder, and chili powder. Wrap each piece of hot dog in a slice of bacon; secure with toothpicks. Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar mixture over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture. Cover and cook on HIGH for 4 hours, stirring gently a few times. Turn to LOW to serve. Makes 40 appetizers.

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