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Apple Pie Streusel Bars Recipe
These yummy fresh apple cookie bars are the perfect solution to feed a large family. Based on a shortbread crust and topped with streusel, these bar cookies are the perfect size to end the meal and bring comforting thoughts of fall year-round…Read More
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Creamed Corn Gratin Recipe
Canned creamed corn is enhanced with bacon, sweet onions, thyme, and Parmesan cheese. It is cooked primarily on the stovetop, then quickly browned under the broiler. Try this as a substitute for traditional corn pudding. It is a perfect side dish for any time of the year…Read More
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Pumpkin Bread Recipe
Pumpkin bread is a classic recipe and who doesn't love Grandma's best? It is a simple quick bread rich with the spicy flavor of nutmeg and cloves. Pecans add a little crunch factor while the pumpkin puree makes it moist. I also like to add plumped raisins and often top with a simple glaze of powdered sugar mixed with cream or milk. Great for a snack or toasted for breakfast…Read More
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Cranberry Recipes and Cooking Tips
Now is the time to take advantage of fresh cranberries in the market, but if you can’t find fresh, frozen will usually work just as well in most cranberry recipes. Cranberry sauce is one of the dishes you can prepare early before the hectic Thanksgiving holiday. Why not try a new recipe such as Grand Marnier Cranberry Sauce Recipe, Fifty-Fifty Cranberry Stuffing Recipe, Pumpkin Cranberry Cake Recipe and more...Read More
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