Wednesday, November 27, 2013

Italian-Style Duck Recipe


Submitted by emilie_ 1.

keyingredients.com

Ingredients

  • 1 small onion, chopped
  • 1 cup sliced fresh mushrooms
  • 6 tablespoons butter, divided
  • 1 can (29 ounces) tomato sauce
  • ½ cup grated Parmesan cheese
  • ½ cup minced fresh parsley, divided
  • 1 envelope spaghetti sauce mix
  • ½ cup all-purpose flour
  • 1-½ teaspoons onion salt
  • 1-½ teaspoons garlic salt
  • 8 boneless skinless duck breast halves
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • Hot cooked pasta

Directions

In a large saucepan, saute onion and mushrooms in 2 tablespoons butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 cup parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. In a large resealable plastic bag, combine the flour, onion salt and garlic salt. Add duck, a few pieces at a time, and shake to coat In a large skillet, brown duck on both sides in remaining butter. Place in an ungreased 13-in. x 9-in. baking dish. Top with tomato mixture; sprinkle with cheeses. Bake, uncovered, at 375° for 28-32 minutes or until meat reaches desired doneness (for medium, a meat thermometer should read 165°; well-done 180°). Sprinkle with remaining parsley. Serve with pasta. Yield: 8 servings.

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