Cheesy Sriracha Chicken Dip
barefeetinthekitchen.comYield: 3 cups
8 ounces cream cheese, room temperature
1 cup ranch dip (store bought ranch dressing would probably work as well)
2-4 teaspoons Sriracha sauce, adjust to taste (a full tablespoon was mild enough for my whole family)
2 1/2 cups cooked chicken, chopped into small 1/2" pieces
6 ounces Monterrey jack cheese, shredded
Preheat the oven to 350 degrees. Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.) Add the ranch dip and stir again. Add the sriracha, starting with just a couple teaspoons and tasting before adding more. Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish. Sprinkle the remaining cheese and top. Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Enjoy!
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