Steven Randazzo
Carrot Soup with Cucumber Pistachio Relish
Some soups are just as tasty hot as they are cold. However you serve this soup, add the garnish at the last minute to preserve its contrasting texture. Play up the vibrant hue of this colorful soup in sparkling-white bowls.
Recipe: Carrot Soup with Cucumber Pistachio Relish
Recipe: Carrot Soup with Cucumber Pistachio Relish
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