| 1 pkg | pillsbury double pie crust |
| 2 can(s) | 15 oz. original veg-all mixed vegetables drained (they even have potatoes in them) |
| 1 can(s) | campbells cream of chicken soup |
| 1 | tub 10oz. of philadelphia cooking creme savory garlic |
| salt and pepper to your liking | |
| 2 | whole chicken breast diced ( i used rotisserie chicken all ready cooked) |
| 1 | egg |
| 1 Tbsp | waterDirections
Put your crust in a pie pan. Then in a bowl mix soup, cooking creme,salt and pepper. Then Fold in veg. and chicken. Then put in all in your pie pan.
Put top crust on . pinch crust together. Then brush on one beaten egg with water. Makes it golden color.Cook 375 for 45 minutes.
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