Pot Pie to Die For

justapinch.com

1 pkg	pillsbury double pie crust
2 can(s)	15 oz. original veg-all mixed vegetables drained (they even have potatoes in them)
1 can(s)	campbells cream of chicken soup
1	tub 10oz. of philadelphia cooking creme savory garlic
	salt and pepper to your liking
2	whole chicken breast diced ( i used rotisserie chicken all ready cooked)
1	egg
1 Tbsp	water Directions 1  Put your crust in a pie pan. Then in a bowl mix soup, cooking creme,salt and pepper. Then Fold in veg. and chicken. Then put in all in your pie pan. 2  Put top crust on . pinch crust together. Then brush on one beaten egg with water. Makes it golden color.Cook 375 for 45 minutes.