Compound Butter [for steak,turkey & more]

INGREDIENTS

• 1 cup unsalted butter, at room temperature (2 sticks)
• 1 tablespoon rosemary, finely chopped
• 1 tablespoon thyme, finely chopped
• 5 cloves garlic, finely minced

DIRECTIONS

1. In a large bowl, combine butter, rosemary, thyme, and garlic. Use a spatula to combine all of the ingredients well.
2. Scoop the mixture onto a sheet of wax or parchment paper. Roll into a log and twist the ends shut.
3. Place in the refrigerator for 2 hours, or until the butter is firm. 
4. To use for turkey or chicken: carefully lift up the skin on the breast of the turkey and place slices of compound butter between the meat and the skin.
5. To use for steak: place desired amount atop steaks right after they come off of the grill. Allow the butter to melt before serving.
6. You can also use this on corn, other vegetables, and bread.