Tuesday, August 5, 2014

Recipes by Saveur

Monday
Pesto-Rubbed Chicken with Panzanella
Classic pesto adds herbal brightness to easy, summery grilled chicken served over toasted bread salad.
Tuesday
Tomato Sandwich
Nothing beats the utter simplicity of a sandwich made with juicy, ripe tomatoes and a swipe of mayonnaise.
Wednesday
Redfish on the Half Shell
The "half shell" in this classic Texas dish made with lemon and rich spices is the scales-on skin of filleted fish.
Thursday
Joe's Special
Egg, garlic, spinach, and ground beef combine for a crowd-pleasing, elemental meal served with crusty bread.
Friday
Stir-Fried Breakfast Noodles
Savory stir-fried noodles with pork, scallions, and ginger are equally delicious for breakfast Saturday morning.

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