Saturday, August 2, 2014

Guide to Home Cooking


From Peggy Trowbridge Filippone, your Guide to Home Cooking
Lots of new recipes have been posted on our Krazy Kitchen forum message board, so grab a few minutes to check them out along with the latest  product recalls. Have a great week!
Nutella®-Stuffed Cinnamon Sugar Muffins

Muffins are a popular breakfast and snack treat for many. Muffins are baked, as opposed to fried, like doughnuts. If you want the pleasure of a doughnut without the frying process, try these easy muffins. The cinnamon sugar butter glaze will remind you of a doughnut. The real surprise comes with you bite into them. Savor the layers of chocolate-hazelnut Nutella® spread and bring the joy back into breakfast...Read More

Sausage Meatballs in Mushroom Gravy Recipe

The meatballs are a mixture of pork sausage, chuck ground beef, sweet onions, garlic, and herbs which are simmered with baby portobello mushrooms. The resulting incredibly rich gravy is to die for. It's a perfect topper for normally bland white rice, pasta noodles, or couscous. If you cannot use wine for any reason, simply omit it or use additional broth in the gravy. You can make smaller meatballs to serve as a crowd-pleasing appetizer...Read More
Honey Mustard Pork Loin Chops Recipe

Boneless pork loin chops are accented with a delicious honey mustard pan gravy. Fast and easy to make. Some boneless pork loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. Re-shape and proceed with the recipe. And remember, there is no need to over-cook pork these days...Read More
Oven Beercan Chicken Recipe

Beercan chicken is a popular outdoor grill recipe, but it is not feasible for everyone nor at any time of the year. The solution is this easy beercan chicken made in the oven. It is incredibly moist, tender, and flavorful. The only thing you may miss is a slightly smoky flavor that naturally comes with a grill. I think you will really enjoy the spice rub, so double or triple it to keep on hand. Although I have used some leftover sangria here, your choice of liquid for the beercan (or soda can) is limited only by your imagination…Read More

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