Saturday, August 9, 2014

Guide to Mexican Food


From Chelsie Kenyon, your Guide to Mexican Food
Slow-Cooked Al Pastor- Tender Pork with Pineapple
Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.

Grilled Al Pastor- Pork with Pineapple
Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.

Oven Roasted Al Pastor- Roasted Pork with Pineapple
Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.

Rajas with Grilled Nopales
A recipe for Rajas made with roasted green chiles, caramalized onions and grilled cactus.
* via email

No comments:

Post a Comment