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Balsamic Tomato Cucumber Salad Recipe Tomatoes, sweet onions, and cucumbers shine in a homemade balsamic vinaigrette for a cool and refreshing salad. You may serve this over greens if you wish, but it is delicious as it is...Read More | |||
Chicken Cordon Bleu Casserole Recipe Cordon bleu is a French term for a chicken or veal dish made with ham and Swiss cheese. It's usually a filet of meat topped with the ham and cheese, coated in crumbs, then sauteed. Here I've combined this concept into a casserole using cooked chicken in a stuffing crust, then added broccoli and mushrooms to round it out as a one-dish meal. It's a good way to use up leftover roasted chicken or save yourself some time by using store-bought rotisserie chicken…Read More | |||
Cooking With Bourbon Bourbon is the whiskey born in America. It is also a very popular cooking ingredient as evidenced in the myriad of recipes offered at restaurant chains. Found out exactly what bourbon is and check out its history before trying one of the many recipes using this home-grown liquor...Read More | |||
Paprika Cooking Tips and Recipes If you’ve been hiding paprika in your cabinet simply to add last minute color to dishes, you’re missing a lot! Paprika in large amounts lends not only color, but fabulous flavor to many different foods including meats, vegetables, and sauces. Try such paprika recipes as Easy Hungarian Goulash, Paprikash Potatoes, Berbere Paste, and more...Read More | |||
Thursday, August 14, 2014
Guide to Home Cooking
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