Pork Chops With Boursin Sauce

By Diana Rattray

southernfood.about.com

Pork Chops With Boursin Sauce

Photo of Pork Chops With Boursin Sauce © Diana Rattray

Thin pork chops make a simple skillet meal with fabulous flavor when they're paired with an easy Boursin cheese sauce. A little wine helps to flavor the sauce, but substitute with chicken broth if you don't care to cook with wine.

Cook Time: 25 minutes

Total Time: 25 minutes

Yield: Serves 4 to 6

Ingredients:

• 8 thin-cut boneless pork chops
• Salt
• 3 to 4 tablespoons flour, for dredgeing
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup red wine
• 1 package (5.2 ounces) Boursin cheese with garlic and herbs or pepper
• 1/4 teaspoon black pepper

Preparation:

Sprinkle pork chops with salt and coat lightly with flour. Heat oil over medium heat in a large skillet; brown chops for about 3 minutes on each side. Add chicken broth and red wine; bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 10 minutes longer.

Add the Boursin cheese and pepper; cook, stirring, until cheese is melted. Serve chops with the cheese sauce.

Serve with mashed or baked potatoes and your favorite vegetables or a tossed salad for a delicious everyday family meal.

Serves 4 to 6.