Shrimp Dip
1 can cream of shrimp soup
1 8 oz. package cream cheese
Heat soup in a bowl 3-4 minutes, in microwave. Sift often. Cut cream cheese into cubes and stir cheese into the hot soup. Heat 2 minutes, stirring often.
Mix with electric mixer until smooth. Place in plastic container with a tight fitting lid. Place in refrigerator to cool. Serve with potato chips.
* from BJ's old recipe collection from the 1960's.
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