Wednesday, January 29, 2014

The Ultimate Chili Cheese Sauce Biscuit Burger

The Ultimate Chili Cheese Sauce Biscuit Burger
     
  • Servings 4

The Ultimate Chili Cheese Sauce Biscuit Burger

Ingredients

Bisquick® Rolled Biscuits

2 1/4
cups Original Bisquick® mix
2/3
cup milk

Burger

1
lb ground beef (preferably 80/20 fat content)
Salt and pepper, to taste
1
cup leftover chili, hot (I used Cincinnati Chili)
10
to 12 frozen onions rings (if desired), cooked as directed on package
1
cup corn chips, if desired

Cheese Sauce

2
tablespoons butter
2
tablespoons Gold Medal® all-purpose flour
2
cups milk
1/4
teaspoon ground mustard
1/2
cup shredded provolone cheese (2 oz)
1 1/2
cups shredded sharp white Cheddar cheese (6 oz)

Directions

  • 1To make the biscuits, heat oven to 450ºF. Stir ingredients until soft dough forms. 
  • Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. 
  • Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or 
  • until golden brown.
  • 2Next, Heat gas or charcoal grill. Add beef to large bowl, and season with salt and pepper. 
  • Shape beef into 4 equal patties. Place on grill over medium-high heat. Close grill; cook to 
  • desired doneness. I cook mine about 4 minutes per side, but it will depend on how thick 
  • your burgers are. Remove from grill, and keep warm while you make cheese sauce.
  • 3To make cheese sauce, melt butter in 1-quart saucepan over medium-high heat. Stir in 
  • flour; cook about 1 minute. Beat in milk and mustard with whisk. Heat to bubbling, and let 
  • thicken, about 2 minutes. Turn off heat, and stir in provolone cheese, Cheddar cheese and 
  • a pinch of salt and pepper. Stir until cheese is melted.
  • 4To assemble burgers, split biscuits in half and place a burger patty on the bottom of each 
  • biscuit. Top each burger with about 1/4 cup of hot chili, then carefully drizzle on the warm 
  • cheese sauce. Finish the burgers with warm crispy onion rings and corn chips. Top with the 
  • top half of the biscuit, and enjoy!

    Expert Tips

    These burgers are a great way to use up any leftover biscuits you have around. Pretty much any flavor will do!
    If you are not a fan of onion rings or do not have any around, you can swap in French fries!
    This burger can also be fried in a skillet. Heat oil in skillet or griddle over high heat until oil begins to shimmer. Cook burgers in oil until golden brown and slightly charred on the first side, about 3 minutes. Turn burgers over. Cook until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness.
    * Blogger Tieghan Gerard of Half Baked Harvest hits it out of the park with 
    cheesy chili biscuit burgers--you’ll love the added kick
    .

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