The Ultimate Chili Cheese Sauce Biscuit Burger

 
• Servings 4

The Ultimate Chili Cheese Sauce Biscuit Burger

Ingredients

Bisquick® Rolled Biscuits

2 1/4

cups Original Bisquick® mix

2/3

cup milk

Burger

1

lb ground beef (preferably 80/20 fat content)

Salt and pepper, to taste

1

cup leftover chili, hot (I used Cincinnati Chili)

10

to 12 frozen onions rings (if desired), cooked as directed on package

1

cup corn chips, if desired

Cheese Sauce

2

tablespoons butter

2

tablespoons Gold Medal® all-purpose flour

2

cups milk

1/4

teaspoon ground mustard

1/2

cup shredded provolone cheese (2 oz)

1 1/2

cups shredded sharp white Cheddar cheese (6 oz)

Directions

• 1To make the biscuits, heat oven to 450ºF. Stir ingredients until soft dough forms. 
• Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. 
• Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or 
• until golden brown.
• 2Next, Heat gas or charcoal grill. Add beef to large bowl, and season with salt and pepper. 
• Shape beef into 4 equal patties. Place on grill over medium-high heat. Close grill; cook to 
• desired doneness. I cook mine about 4 minutes per side, but it will depend on how thick 
• your burgers are. Remove from grill, and keep warm while you make cheese sauce.
• 3To make cheese sauce, melt butter in 1-quart saucepan over medium-high heat. Stir in 
• flour; cook about 1 minute. Beat in milk and mustard with whisk. Heat to bubbling, and let 
• thicken, about 2 minutes. Turn off heat, and stir in provolone cheese, Cheddar cheese and 
• a pinch of salt and pepper. Stir until cheese is melted.
• 4To assemble burgers, split biscuits in half and place a burger patty on the bottom of each 
• biscuit. Top each burger with about 1/4 cup of hot chili, then carefully drizzle on the warm 
• cheese sauce. Finish the burgers with warm crispy onion rings and corn chips. Top with the 
• top half of the biscuit, and enjoy!

Expert Tips

These burgers are a great way to use up any leftover biscuits you have around. Pretty much any flavor will do!

If you are not a fan of onion rings or do not have any around, you can swap in French fries!

This burger can also be fried in a skillet. Heat oil in skillet or griddle over high heat until oil begins to shimmer. Cook burgers in oil until golden brown and slightly charred on the first side, about 3 minutes. Turn burgers over. Cook until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness.

* Blogger Tieghan Gerard of Half Baked Harvest hits it out of the park with 
cheesy chili biscuit burgers--you’ll love the added kick
.