Easy Egg Rolls
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1 package (14 ounces) coleslaw mix
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1/2 teaspoon garlic powder
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1/4 teaspoon ground ginger
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Directions
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
- In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.
Originally published as Easy Egg Rolls in Taste of Home Ground Beef Cookbook 1999, p17
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