This recipe for Chelsey's Famous Lasagna, by Chelsey Pratt, is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures. |
Ingredients: | Approximately 8-12 Lasagna Noodles boiled and cooled Meat Sauce: 1 PKG Ground Turkey 1 Onion 2 Cloves of Garlic diced 1 TBSP. Oregano 1 TBSP. Basil Salt and Pepper to taste 1 Jar of Spaghetti Sauce Cheeses: 32 oz. of Ricotta Mixed with 2 eggs 2 1/2 C. Parmesan 2 1/2 C. Mozzarella |
Directions: | In a large frying pan brown turkey meat, garlic, and onion. Add in oregano, basil, and salt and pepper. Add spaghetti sauce and let simmer for 5-8min until all ingredients are combined. In a large greased baking pan layer meat sauce, 4 to 5 cooked noodles, meat sauce, ricotta mixture, mozzarella, parmesan, noodles, meat sauce, ricotta, mozzarella, and Parmesan. Keep layering until you run out of ingredients or you run out of room in your pan. Bake for 35 to 45 min at 350º |
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