by RockinChef
food.com
1 package great northern bean
4 chicken bouillon cubes or 4 beef bouillon cubes
1 1/4 cups dark brown sugar
1/4 cup molasses
1/4 cup cornstarch
1/4 cup onion
1/4 cup garlic powder
1 1/2 teaspoons mustard powder
5 tablespoons chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips
5 cups water, plus 5 cups for second bake
* Directions:
1
In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
2
Bring to a boil, cover, and let sit for 1 1/2 hours.
3
Preheat oven to 350 degrees F.
4
Drain and pour beans into a 9'x11' pan.
5
Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
6
Remove from oven, cover, and let sit overnight.
7
Preheat oven to 350 degrees F.
8
Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
9
Serving suggestions: Challah bread, steak, hamburgers.
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