All-American Tabasco Hamburger (1961)

All-American Tabasco Hamburger (1961)

Posted on February 16, 2009 by Laurie

reciperewind.com

1 lb. ground hamburger 1/2 t. Tabasco sauce 1/2 C. milk 1 t. salt Combine, shape into 4 large burgers, cook in lightly oiled skillet.  Serve on buns with “fixin’s.”