Wednesday, December 25, 2013

Spicy Cheese Chili Con Queso Dip



Easy chili con queso cheese dip with cream cheese, picante sauce, cheddar cheese, chile pepper, and seasonings.

Ingredients:

  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 3/4 cup picante sauce
  • 1 package (3 ounces) cream cheese
  • 4 ounces shredded Cheddar cheese
  • dash paprika
  • 1 can (4 ounces) chopped green chile peppers
  • dash Worcestershire sauce
  • 1/2 teaspoon salt
  • tortilla chips

Preparation:

Sauté onion in butter until tender. Add picante sauce and stir. Gradually add the cream cheese and shredded cheese. Stir in paprika, peppers, Worcestershire sauce, and salt; continue cooking and stirring until cheese is melted and mixture is well blended. Adjust seasonings to taste. Serve as a dip with tortilla chips. Keep warm in crockpot or chafing dish, if desired.
Makes about 2 cups.
Diana Rattray
southernfood.about.com

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