Cashew Ginger Sauce
Summary
Prep Time:10 min
Cook Time:13 min
Servings: 2 1/2 cups
Cook Time:13 min
Servings: 2 1/2 cups
Ingredients
1 tablespoon Sue Bee Honey
2 cups toasted cashews
1 cup water
2 tablespoons minced fresh ginger
1 tablespoon soy sauce
7 teaspoons cider vinegar
1/2 teaspoon salt
cayenne cayenne
2 cups toasted cashews
1 cup water
2 tablespoons minced fresh ginger
1 tablespoon soy sauce
7 teaspoons cider vinegar
1/2 teaspoon salt
cayenne cayenne
Directions
1. Puree everything together in blender.
2. When it is as smooth as you like it, transfer to tightly lidded container and refregerate.
3. Heat gently before serving.
suebee.com
2. When it is as smooth as you like it, transfer to tightly lidded container and refregerate.
3. Heat gently before serving.
suebee.com
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