Chex Honey Crunch
Summary
Prep Time:10 min
Cook Time:50 min
Servings: SERVES 12
Cook Time:50 min
Servings: SERVES 12
Ingredients
1/4 cup Sue Bee Honey
1/3 cup packed brown sugar
1/4 cup margarine
1 teaspoon ground ginger
6 cups Rice Chex
2 cups miniature pretzel twists
1 cup unblanched whole almonds
1 cup flaked coconut
1 cup dried cranberries
1/3 cup packed brown sugar
1/4 cup margarine
1 teaspoon ground ginger
6 cups Rice Chex
2 cups miniature pretzel twists
1 cup unblanched whole almonds
1 cup flaked coconut
1 cup dried cranberries
Directions
1. Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
2. Remove from heat and cool.
3. Spray large roasting pan with cooking spray.
4. Pour measured cereal, pretzels, almonds and coconut into roasting pan.
5. Stir in brown sugar mixture until evenly coated.
6. Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
7. Add dried fruit for last 15 minutes.
8. Spread on waxed paper or aluminum foil to cool and store in airtight container.
2. Remove from heat and cool.
3. Spray large roasting pan with cooking spray.
4. Pour measured cereal, pretzels, almonds and coconut into roasting pan.
5. Stir in brown sugar mixture until evenly coated.
6. Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
7. Add dried fruit for last 15 minutes.
8. Spread on waxed paper or aluminum foil to cool and store in airtight container.
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