Buttermilk Herb Marinade
Summary
Prep Time:10 min
Cook Time:1¼ hours
Servings: 1 cup
Cook Time:1¼ hours
Servings: 1 cup
Ingredients
1 tablespoon Sue Bee Honey
1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon kosher salt
1/2 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon kosher salt
1/2 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
Directions
1. In a medium bowl whisk together all the ingredients.
2. Marinade chicken or pork for 1 to 4 hours and discard marinade.
3. Cook as desired.
2. Marinade chicken or pork for 1 to 4 hours and discard marinade.
3. Cook as desired.
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