Smoked Sausage Soup

Smoked Sausage Soup

Posted by Internet News
* Ingredients:
1 (7oz.) pkg. elbow macaroni, (2 cups uncooked)
1 (1lb.) pkg. smoked sausage links (any variety), sliced and quartered
11/2 cups shredded cabbage
1/2 cup shredded carrot
4 green onions with tops, sliced
6 cups chicken broth or beef broth, prepared
1/2 tsp. celery salt
1/2 tsp. onion powder
1/4 tsp. pepper, course ground
1/8 tsp. ground nutmeg
2 to 3 drops hot sauce

* Directions:
Prepare elbow macaroni according to package directions; drain.

In large kettle, cook smoked sausage, cabbage, carrot, and green onion until vegetables are tender.

Add remaining ingredients. Simmer 5 minutes. Stir in macaroni and heat through.

6 servings