Dirty Martini Deviled Eggs
- 6 Eggland's Best Hard-Cooked Peeled Eggs
- 1/4 cup mayonnaise
- 1 tablespoon green olive juice
- 1 teaspoon dry vermouth
- 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- Sliced green olives
Nutritional Facts
1 stuffed egg half equals 78 calories, 7 g fat (1 g saturated fat), 108 mg cholesterol, 121 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Directions
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites.
- Refrigerate until serving. Garnish with olive slices. Yield: 1 dozen.
Originally published as Dirty Martini Deviled Eggs in Taste of Home Christmas Annual Annual 2012, p9
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