Crockpot Apple Sausage With Onion and Mustard Sauce

By Diana Rattray

Crockpot Sausages With Mustard Sauce

Diana Rattray

These tasty sausages are great with rice or noodles and a side vegetable, or serve them as an appetizer. Cut the sausages into smaller pieces and keep hot in the slow cooker, with toothpicks and small plates for serving.

Ingredients:

• 1 1/2 to 2 pounds chicken apple sausage links or similar smoked sausage
• 1 medium sweet onion, sliced
• 4 tablespoons Creole mustard or other grainy mustard
• 4 tablespoons balsamic vinegar
• 4 tablespoons brown sugar
• 3 tablespoons honey

Preparation:

Cut sausages into 1- to 2-inch chunks. Put sliced onion in the bottom of a slow cooker; top with the sliced sausages. Combine remaining ingredients in a large cup or small bowl and pour over the sausages. Cover and cook on LOW for 5 to 7 hours, or on HIGH for 2 1/2 to 3 1/2 hours. Serve with rice or noodles and a side vegetable, or cut into smaller pieces and serve as an appetizer. Serves 6 to 8 as a main dish.

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