Barbecued Beef Pie

Barbecued Beef Pie

Serve this flavorful ground beef pie with a tossed salad for a simple and tasty meal.

Ingredients:

• 1 1/2 pounds lean ground beef
• 1 can (approximately 15 ounces) stewed tomatoes
• 3/4 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup sliced celery
• 1/3 cup sweet pickle relish
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 1 package (10 ounces) cornbread mix, or 1 recipe cornbread batter

Preparation:

Brown ground beef; add all ingredients except cornbread batter. Simmer mixture for 20 minutes; pour into a 9-inch square baking dish.

Meanwhile, prepare cornbread batter according to package directions; spoon over meat mixture. Bake at 425° for 15 minutes, or until cornbread topping is golden brown.
Serves 6.

Diana Rattray

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