These oven-baked ribs are so moist and tender.
Prep Time: 10 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 2 hours, 40 minutes
Ingredients:
Baby Back Ribs or Spare Ribs
- Meat tenderizer (plain)
- salt and pepper
- BBQ sauce
- 1/2 cup water
Preparation:
Lay meat on cookie sheet. Split ribs with a knife about halfway through the meat, between bones. Add meat tenderizer, salt and pepper and push tenderizer into meat using a fork. Add 1/2 cup water and cover with another cookie sheet. Bake at 350 degrees for 2 hrs. Add BBQ sauce and bake for 1/2 hour uncovered. - Abby
Barbara Whiting
about.com
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