Crisco Biscuits
2 c. sifted flour
3 tsp baking powder
1 tsp salt
1/3 c. Crisco
3/4 c. milk
3 tsp baking powder
1 tsp salt
1/3 c. Crisco
3/4 c. milk
In a bowl mix flour, baking powder, and salt. With a pastry blender cut in Crisco until mixture looks like coarse meal. Add milk and stir just enough to hold dough together. Place on a lightly floured surface and knead lightly. Roll 1/2″ thick, cut with floured biscuit cutter and place on an ungreased cookie sheet.
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