Crab Casserole

Crab Casserole Recipe

By Diana Rattray

southernfood.about.com

Ingredients:

• 1 can (7 to 8 ounces) crab meat
• 1 can cream of mushroom soup, (98% reduced fat)
• 1/2 cup seasoned stuffing crumbs
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• Tabasco sauce, to taste
• Cajun seasoning, to taste

Preparation:

Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350° for 45 to 55 minutes, or until hot and bubbly.
Serves 4.