Tuesday, October 4, 2016

Smoky Fish Chowder

Smoky Fish Chowder Recipe
This chowder is a more complex and smoky interpretation of a classic New England fish chowder Made with hot smoked paprika and a little Vermouth or white wine, it’s got more spunk than a simpler, more authentic recipe, without losing the spirit of…
COOKING.NYTIMES.COM

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