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Sunday, October 30, 2016
Spicy, Garlicky Cashew Chicken
http://cooking.nytimes.com/…/11588-spicy-garlicky-cashew-ch…
Spicy, Garlicky Cashew Chicken Recipe
A savory, fast weeknight meal, these drumsticks will roll off the broiler pan or grill juicy and burnished, and the cashew sauce is even more marvelous than most peanut satays It has a salty, buttery richness that tames the heat from the chili,…
COOKING.NYTIMES.COM
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