Sunday, October 30, 2016

Coconut Pork Stew With Garam Masala

Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice Because yellow split peas are cooked along with the pork, you don’t necessarily…
COOKING.NYTIMES.COM

No comments:

Post a Comment