Sunday, October 30, 2016

Wild Mushroom Quesadillas


You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
COOKING.NYTIMES.COM

No comments:

Post a Comment