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| 201 CALORIES |
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| Ricotta-Stuffed Portobello Mushrooms |
"These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus."
—Tre Balchowsky, Sausalito, California |
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| 194 CALORIES |
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| Tangy Shrimp Kabobs |
"You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies."
—Pat Waymire, Yellow Springs, Ohio |
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| 21 Best Make-and-Take Recipes |
| These recipes were made to travel! Crowd-pleasing appetizers, main dishes, salads and desserts are easy to make ahead of time and take to parties, picnics and potlucks. |
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