KATHARINE HEPBURN’S BROWNIES
2 (1-ounce) squares unsweetened baker’s chocolate
1 stick unsalted butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/4 cup flour
1/4 teaspoon salt
1 cup chopped walnuts
1 stick unsalted butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/4 cup flour
1/4 teaspoon salt
1 cup chopped walnuts
Melt chocolate and butter in a heavy saucepan over low heat. Remove from heat and stir in sugar. Add eggs and vanilla and beat well. Stir in flour, salt and walnuts. Mix well. Pour into a buttered 8-inch square baking pan. Bake at 325˚ F for 40 minutes. Cool and cut into squares.
* mentalfloss.com
* mentalfloss.com
No comments:
Post a Comment