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| 30 MINUTES |
| Shrimp with Tomatoes & Feta |
"Any recipe that is special enough for company, but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices."
—Susan Seymour, Valatie, New York |
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| 20 MINUTES |
| Mom's Spanish Rice |
"My mom is famous for her Spanish rice, the ultimate comfort food. When I want a taste of home, I pull out this recipe."
—Joan Hallford, North Richland Hills, Texas |
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| 25 MINUTES |
| BBQ Beef & Vegetable Stir-Fry |
"This was an experiment when we wanted something new and easy. I had steak, peppers and onion on hand, and this is what I created. We make it often. For something different, use it as a fajita filling."
—Rochelle M. Dickson, Potwin, Kansas |
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| 30 MINUTES |
| Saucy Pork Chop Skillet |
"I like this skillet dinner because it's quick and healthier than most comfort-food dinners. My family requests it often and it's inexpensive to feed six people. With a salad and fruit it's a good meal."
—Donna Roberts, Manhattan, Kansas |
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| 25 MINUTES |
| Basil-Lemon Chicken |
"Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet chicken to debut my first batch of fresh basil."
—Juli Snaer, Enid, Oklahoma |
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