DEAN MARTIN’S BURGERS AND BOURBON
1 pound ground beef
1/4 teaspoon of salt
8 ounces bourbon chilled
1/4 teaspoon of salt
8 ounces bourbon chilled
Preheat a heavy frying pan and sprinkle bottom lightly with table salt. Mix meat, handling lightly, just enough to form into four patties. Grill over medium-high heat about 4 minutes on each side. Pour chilled bourbon in chilled shot glass and serve meat and bourbon on a TV tray.
* mentalfloss.com
* mentalfloss.com
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