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Thursday, January 29, 2015
Three-Bean Chili with Polenta Crust
Three-Bean Chili with Polenta Crust
"Easy to assemble, this zesty one-dish meal is ideal for a busy weeknight or to serve last-minute guests. Dial down the heat by using a Mexican blend instead of the chili seasoning."
—Gilda Lester, Millsboro, Delaware
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