Wednesday, January 7, 2015

Guide to Mexican Food

From Chelsie Kenyon, your Guide to Mexican Food
Caldo de Res- Spicy Mexican Beef and Veggie Soup
A spicy beef soup made with bone broth and simmered fresh veggies.

Caldo de Res- Mexican Beef and Veggie Soup in a Tomato Broth
A light beef soup in a tomato broth with tender beef and simmered vegetables.

Caldo de Res- Mexican Beef and Veggie Soup
A light beef soup with succulent vegetables and chunks of tender beef.
Easy Mexican Bread Pudding- Capirotada
An easy recipe for Capirotada, a Mexican bread pudding.

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