Guide to Southern Food

From Diana Rattray, your Guide to Southern Food Meatloaf 1 1/2 pounds very lean ground beef 1 egg 1 cup finely chopped onion 1 cup soft torn bread crumbs 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley flakes 1 cup ketchup, divided Spray crockpot with butter-flavored cooking spray. In a large bowl, combine ground beef, onion, egg, mustard, bread crumbs, Worcestershire sauce, parsley, and 1/2 cup ketchup. Shape mixture into a ball and place in slow cooker. Spread remaining ketchup over top of loaf. Cover and cook on LOW for 6 to 8 hours. Serves 6.

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