Southern Food

From Diana Rattray, your Guide to Southern Food Chocolate Fudge Brownies with Pecan Praline Frosting The frosting for these delicious brownies is made with a cooked candy-like praline mixture. It's just a simple brown sugar mixture boiled for a minute on the stovetop, then it's cooled and spread over the brownies. Toast the chopped pecans for the best flavor . You Might Also Like Bittersweet Chocolate Brownies Semisweet Chocolate Brownies Recipe How to Make No-Knead Bread for a Loaf Pan I've made several different no-knead breads in covered Dutch ovens and casseroles, but this is my first attempt at making one in an open loaf pan. The ingredients take less than 5 minutes to measure or weigh and mix, and the bread is shaped and deposited in the loaf pan in less than 2 minutes. This is a bread you could easily make several times a week with little effort. More New Orleans French Bread, Overnight Sponge Brioche Bread Recipe Crescent Beef Stroganoff Bake This tasty and easy ground beef stroganoff is baked on a crescent roll crust. The ground beef mixture is mixed with sour cream and topped with shredded cheese just before baking. More Texas Burgers Taco Soup for the Slow Cooker Pineapple Iced Tea This iced tea isn't traditional, but it is popular! Flavored teas are being consumed more and more, even among traditionalists. More Bourbon Slush Sangria with Strawberries Search Related Topics:  tea recipes  iced tea  summer recipes