Southern Food

From Diana Rattray, your Guide to Southern Food This week recipes include hot weather and Fourth of July favorites. Enjoy a  tasty shrimp salad, a peach or blueberry cobbler, fresh salsa, or chocolate chip ice cream. Also featured are a variety of ice cream recipes, tasty corn dogs, and blueberry recipes.   Have a safe and happy Fourth of July! And Happy Canada Day to my Canadian friends and relatives! Fourth of July Menu With Recipes This menu includes some of the most popular cookout side dish salads and beans, along with grilled steak and burgers, a chicken marinade, perfect iced tea, peach cobbler or a celebration cake, and some great snacks to get the party started. More Texas Bean Bake Red Potato Salad With Sour Cream and Dill Shrimp Salad With Dill This shrimp salad is a snap to fix, and it makes a great lunch or dinner for summer weather. Or, double or triple the recipe for a potluck take-along. It's an easy shrimp salad, and delicious for any time of the year. I used the small wild gulf shrimp, about 51/60 count, and they were perfect. For sandwiches or larger shrimp, you could chop them coarsely before mixing with the mayonnaise.  You Might Also Like Simple Cold Shrimp Salad Shrimp and Rice Salad Homemade Deep Fried Corn Dogs These hot dogs are wrapped in cornmeal batter and deep fried. Use standard size hot dogs, cocktail wieners, or little smoked sausages for this recipe. Recipe: Homemade Deep Fried Corn Dogs More Pigs in a Blanket Crockpot Little Smokies Sesame Country Style Ribs These country style pork ribs are slow cooked to perfection with a delicious honey, brown sugar, and sesame sauce. More Marinated Grilled Pork Chops Barbecued Spareribs

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