Thursday, June 19, 2014

Guide to Home Cooking


From Peggy Trowbridge Filippone, your Guide to Home Cooking
We have new forum software in the Krazy Kitchen. Drop in to check it out while you get info on the latest recalls (cheese, for one), grab recipes, and catch up with the gang. Have a great week!
Blueberry Tarts Recipe

Two-bite brownies are a popular dessert, so why not two-bite pies? They begin with pre-made pie crust, to save you time, and are filled with an easy-to-make pie filling made with fresh blueberries. A simple streusel finishes them off. This is a good recipe for novice cooks to experiment with as you will see from my notes below...Read More


Chocolate Butter Pecan Turtle Bars Recipe

These delicious bites are a cross between crunchy toffee candy and cookies. Feel free to substitute your favorite nuts for the pecans. They are quite rich, so cut them smaller than you would standard cookie bars...Read More


Blueberry Recipes and Cooking Tips

Blueberries not only taste good, they are good for your body. Blueberries rank as the number one fruit provider of antioxidants and are also high in iron. For a simple cool summertime snack, pop fresh blueberries into the freezer. Munch on them unadorned and frozen. So good! Try some interesting blueberry recipes, such as Blueberry Coleslaw, Patriotic Cupcakes, and more...Read More




It’s not a pine nor an apple, and it’s not native to Hawaii. The tantalizing sweet pineapple has wonderful tenderizing enzymes and goes especially well with pork, poultry, seafood, sweet-and-sour dishes, and of course, desserts. Try such pineapple recipes as Cinnamon Pineapple Pork, Thai Pineapple Rice, Stacked Pineapple Upside-Down Cake, and more...Read More



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