Weekly Crockpot Recipe

Barbecued Beef for Sandwiches - Week 29 From Diana Rattray, your Guide to Southern Food Barbecued Beef for Sandwiches 1 beef roast, 2 1/2 to 3 pounds, top round, chuck, etc. 1 cup barbecue sauce, your favorite or homemade 1/2 cup apricot preserves 1/2 cup chopped green bell pepper 1 tablespoon Dijon mustard 2 teaspoon light brown sugar, packed 1 medium onion, sliced Trim beef roast and cut into 4 uniform pieces. Place roast in slow cooker. Combine remaining ingredients and pour over roast. Cover and cook on LOW for 8 hours, or until beef is tender. Slice beef then return to juices in cooker. Cover and cook for 20 minutes longer. Serve this barbecued beef on warm split buns with coleslaw, or serve with hot cooked rice and a salad. Related Recipes More Barbecue Beef Recipes  Lori's Barbecued Beef, Crockpot This barbecued beef is made with a beef roast and homemade barbecue sauce. Barbecue Beef for Sandwiches Crockpot Barbecue Beef for Sandwiches Photo: Diana RattrayThis crockpot barbecue beef is made with a lean roast, barbecue sauce ingredients, and other seasonings. Oven Barbecued Beef Ingredients include a beef roast, onion soup mix, and homemade spicy barbecue sauce. Barbecued Beef Pot Roast Ingredients include a beef pot roast, barbecue sauce ingredients, onions, garlic, and other ingredients. Great with noodles. Oven Barbecued Beef II Very easy recipe, made with chuck roast, Worcestershire sauce, and ketchup. Barbecued Beef Sandwiches Ground beef with onion, ketchup, chili powder, and other seasonings. Crockpot Beef and Ground Beef Recipes  Sandwich Recipes  Sloppy Joe Recipes  Crockpot Ground Beef Recipes  Skillet Beef Recipes  Crockpot and Slow Cooker Recipes Index  Casserole Recipes