Thursday, May 29, 2014

Guide to Home Cooking


From Peggy Trowbridge Filippone, your Guide to Home Cooking
Hopefully our friends in the North are finally starting to warm up. Drop into the Krazy Kitchen to get the latest product recalls, grab new recipes, and catch up with the gang. Have a great week!
Triple Chocolate Shortcut Cookies Recipe
These chewy, moist, and delicious cookies start with a devil’s food cake mix and are loaded with both white and dark chocolate chips. The recipe is quite a time-saver, and they are incredibly fast and easy to make. You can make the dough the day before and refrigerate. Then all you have to do is scoop them onto a cookie sheet and bake for 10 minutes. The chocolate flavor and texture are to die for!... Read more
Swiss Chicken with Mushrooms Recipe

Chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection in a claypot. If you are unfamiliar with cooking in a claypot, be sure to read my article before beginning. It is important that the claypot be pre-soaked and placed in a cold oven to bake... Read more

Bacon Cheddar Twice-Baked Potatoes Recipe

It is everything you love in a baked potato, and more. A comfort food for many, these twice-baked potatoes are kicked up with bacon, Cheddar cheese, Parmesan cheese, sour cream and chives. This recipe may be made in advance and cooked later... Read more
Turkey, Leek, Broccoli Pie Recipe

Full of cheese and eggs, along with vegetables and smoked turkey, this quiche recipe is filling enough to satisfy the heartiest appetite. Get the smoked turkey from the supermarket deli counter, or use your own homemade. Best of all, this casserole may be served warm or at room temperature... Read more

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